The effect of alginates on in vitro gastric digestion of particulated whey protein

Research output: Contribution to journalJournal articleResearchpeer-review

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The effect of alginates on in vitro gastric digestion of particulated whey protein. / Koutina, Glykeria; Ioannidi, Eleni; Melo Nogueira, Barbara ; Ipsen, Richard.

In: International Journal of Dairy Technology, Vol. 77, No. 2, 2018, p. 469-477.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Koutina, G, Ioannidi, E, Melo Nogueira, B & Ipsen, R 2018, 'The effect of alginates on in vitro gastric digestion of particulated whey protein', International Journal of Dairy Technology, vol. 77, no. 2, pp. 469-477. https://doi.org/10.1111/1471-0307.12458

APA

Koutina, G., Ioannidi, E., Melo Nogueira, B., & Ipsen, R. (2018). The effect of alginates on in vitro gastric digestion of particulated whey protein. International Journal of Dairy Technology, 77(2), 469-477. https://doi.org/10.1111/1471-0307.12458

Vancouver

Koutina G, Ioannidi E, Melo Nogueira B, Ipsen R. The effect of alginates on in vitro gastric digestion of particulated whey protein. International Journal of Dairy Technology. 2018;77(2):469-477. https://doi.org/10.1111/1471-0307.12458

Author

Koutina, Glykeria ; Ioannidi, Eleni ; Melo Nogueira, Barbara ; Ipsen, Richard. / The effect of alginates on in vitro gastric digestion of particulated whey protein. In: International Journal of Dairy Technology. 2018 ; Vol. 77, No. 2. pp. 469-477.

Bibtex

@article{e9bed13e6e724eb7a3192b827fa63818,
title = "The effect of alginates on in vitro gastric digestion of particulated whey protein",
author = "Glykeria Koutina and Eleni Ioannidi and {Melo Nogueira}, Barbara and Richard Ipsen",
year = "2018",
doi = "10.1111/1471-0307.12458",
language = "English",
volume = "77",
pages = "469--477",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - The effect of alginates on in vitro gastric digestion of particulated whey protein

AU - Koutina, Glykeria

AU - Ioannidi, Eleni

AU - Melo Nogueira, Barbara

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

U2 - 10.1111/1471-0307.12458

DO - 10.1111/1471-0307.12458

M3 - Journal article

VL - 77

SP - 469

EP - 477

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 2

ER -

ID: 195194137