The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Risbo, J 2003, 'The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system', Journal of Food Engineering, vol. 58, pp. 239-246.

APA

Risbo, J. (2003). The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system. Journal of Food Engineering, 58, 239-246.

Vancouver

Risbo J. The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system. Journal of Food Engineering. 2003;58:239-246.

Author

Risbo, J. / The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. In: Journal of Food Engineering. 2003 ; Vol. 58. pp. 239-246.

Bibtex

@article{c2ae0150a1bc11ddb6ae000ea68e967b,
title = "The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system",
author = "J. Risbo",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "58",
pages = "239--246",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - The dynamics of moisture migration in packaged multi-component food systems I

T2 - Shelf life predictions for cereal-raisin system

AU - Risbo, J.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 58

SP - 239

EP - 246

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -

ID: 7865180