Sucrose increases leptin concentrations
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Sucrose increases leptin concentrations. / Raben, A.; Astrup, A.
International journal of obesity. 21. ed. European Association for the Study of Obesity, 1997. p. 100.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Raben, A & Astrup, A 1997, Sucrose increases leptin concentrations. in International journal of obesity. 21 edn, European Association for the Study of Obesity, pp. 100, 8. European Congress on Obesity, Dublin, 1997, 29/11/2010.
APA
Raben, A., & Astrup, A. (1997). Sucrose increases leptin concentrations. In International journal of obesity (21 ed., pp. 100). European Association for the Study of Obesity.
Vancouver
Raben A, Astrup A. Sucrose increases leptin concentrations. In International journal of obesity. 21 ed. European Association for the Study of Obesity. 1997. p. 100
Author
Bibtex
@inproceedings{bb624690a1b711ddb6ae000ea68e967b,
title = "Sucrose increases leptin concentrations",
author = "A. Raben and A. Astrup",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1997",
language = "English",
pages = "100",
booktitle = "International journal of obesity",
publisher = "European Association for the Study of Obesity",
edition = "21",
}
RIS
TY - GEN
T1 - Sucrose increases leptin concentrations
AU - Raben, A.
AU - Astrup, A.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 1997
Y1 - 1997
M3 - Article in proceedings
SP - 100
BT - International journal of obesity
PB - European Association for the Study of Obesity
Y2 - 29 November 2010
ER -
ID: 7725196