Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalCryobiology
Volume58
Issue number2
Pages (from-to)175-180
Number of pages6
ISSN0011-2240
DOIs
Publication statusPublished - 2009

ID: 11031998