Starter cultures and fermented products
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Original language | English |
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Title of host publication | Handbook of food and beverage fermentation technology |
Number of pages | 27 |
Place of Publication | New York |
Publisher | Marcel Dekker |
Publication date | 2004 |
Pages | 23-49 |
ISBN (Print) | 0-8247-4780-1 |
Publication status | Published - 2004 |
ID: 7896231