Sourdough bread

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Standard

Sourdough bread. / Hansen, Å. S.

Handbook of food and beverage fermentation technology. ed. / Y.H. Hui; Lisbeth Meunier-Goddik; Åse Solvejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldrá. New York : Marcel Dekker, 2004. p. 729-755.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Harvard

Hansen, ÅS 2004, Sourdough bread. in YH Hui, L Meunier-Goddik, ÅS Hansen, J Josephsen, W-K Nip, PS Stanfield & F Toldrá (eds), Handbook of food and beverage fermentation technology. Marcel Dekker, New York, pp. 729-755.

APA

Hansen, Å. S. (2004). Sourdough bread. In Y. H. Hui, L. Meunier-Goddik, Å. S. Hansen, J. Josephsen, W-K. Nip, P. S. Stanfield, & F. Toldrá (Eds.), Handbook of food and beverage fermentation technology (pp. 729-755). Marcel Dekker.

Vancouver

Hansen ÅS. Sourdough bread. In Hui YH, Meunier-Goddik L, Hansen ÅS, Josephsen J, Nip W-K, Stanfield PS, Toldrá F, editors, Handbook of food and beverage fermentation technology. New York: Marcel Dekker. 2004. p. 729-755

Author

Hansen, Å. S. / Sourdough bread. Handbook of food and beverage fermentation technology. editor / Y.H. Hui ; Lisbeth Meunier-Goddik ; Åse Solvejg Hansen ; Jytte Josephsen ; Wai-Kit Nip ; Peggy S. Stanfield ; Fidel Toldrá. New York : Marcel Dekker, 2004. pp. 729-755

Bibtex

@inbook{6cb2d3a0a1be11ddb6ae000ea68e967b,
title = "Sourdough bread",
author = "Hansen, {{\AA}. S.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekvalitet og teknologi\''",
year = "2004",
language = "English",
pages = "729--755",
editor = "Y.H. Hui and Lisbeth Meunier-Goddik and Hansen, {{\AA}se Solvejg} and Jytte Josephsen and Wai-Kit Nip and Stanfield, {Peggy S.} and Fidel Toldr{\'a}",
booktitle = "Handbook of food and beverage fermentation technology",
publisher = "Marcel Dekker",
address = "United States",

}

RIS

TY - CHAP

T1 - Sourdough bread

AU - Hansen, Å. S.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekvalitet og teknologi\''

PY - 2004

Y1 - 2004

M3 - Book chapter

SP - 729

EP - 755

BT - Handbook of food and beverage fermentation technology

A2 - Hui, Y.H.

A2 - Meunier-Goddik, Lisbeth

A2 - Hansen, Åse Solvejg

A2 - Josephsen, Jytte

A2 - Nip, Wai-Kit

A2 - Stanfield, Peggy S.

A2 - Toldrá, Fidel

PB - Marcel Dekker

CY - New York

ER -

ID: 7937754