Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 49 |
| Issue number | 10 |
| Pages (from-to) | 4531-4537 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2001 |
| Externally published | Yes |
ID: 8105629