Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number223
JournalFrontiers in Microbiology
Pages (from-to)1-13
Publication statusPublished - 2019

    Research areas

  • gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids

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