Plant-crafted starches for bioplastics production

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Plant-crafted starches for bioplastics production. / Sagnelli, Domenico; Hebelstrup, Kim H.; Leroy, Eric; Rolland-Sabaté, Agnès; Guilois, Sophie; Kirkensgaard, Jacob Judas Kain; Mortensen, Kell; Lourdin, Denis; Blennow, Andreas.

In: Carbohydrate Polymers, Vol. 152, 2016, p. 398-408.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Sagnelli, D, Hebelstrup, KH, Leroy, E, Rolland-Sabaté, A, Guilois, S, Kirkensgaard, JJK, Mortensen, K, Lourdin, D & Blennow, A 2016, 'Plant-crafted starches for bioplastics production', Carbohydrate Polymers, vol. 152, pp. 398-408. https://doi.org/10.1016/j.carbpol.2016.07.039

APA

Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois, S., Kirkensgaard, J. J. K., Mortensen, K., Lourdin, D., & Blennow, A. (2016). Plant-crafted starches for bioplastics production. Carbohydrate Polymers, 152, 398-408. https://doi.org/10.1016/j.carbpol.2016.07.039

Vancouver

Sagnelli D, Hebelstrup KH, Leroy E, Rolland-Sabaté A, Guilois S, Kirkensgaard JJK et al. Plant-crafted starches for bioplastics production. Carbohydrate Polymers. 2016;152:398-408. https://doi.org/10.1016/j.carbpol.2016.07.039

Author

Sagnelli, Domenico ; Hebelstrup, Kim H. ; Leroy, Eric ; Rolland-Sabaté, Agnès ; Guilois, Sophie ; Kirkensgaard, Jacob Judas Kain ; Mortensen, Kell ; Lourdin, Denis ; Blennow, Andreas. / Plant-crafted starches for bioplastics production. In: Carbohydrate Polymers. 2016 ; Vol. 152. pp. 398-408.

Bibtex

@article{55795b6a793543b2a1ad52b4e40fb578,
title = "Plant-crafted starches for bioplastics production",
abstract = "Transgenically-produced amylose-only (AO) starch was used to manufacture bioplastic prototypes. Extruded starch samples were tested for crystal residues, elasticity, glass transition temperature, mechanical properties, molecular mass and microstructure. The AO starch granule crystallinity was both of the B- and Vh-type, while the isogenic control starch was mainly A-type. The first of three endothermic transitions was attributed to gelatinization at about 60°C. The second and third peaks were identified as melting of the starch and amylose-lipid complexes, respectively. After extrusion, the AO samples displayed Vh- and B-type crystalline structures, the B-type polymorph being the dominant one. The AO prototypes demonstrated a 6-fold higher mechanical stress at break and 2.5-fold higher strain at break compared to control starch. Dynamic mechanical analysis showed a significant increase in the storage modulus (E') for AO samples compared to the control. The data support the use of pure starch-based bioplastics devoid of non-polysaccharide fillers.",
keywords = "Journal Article",
author = "Domenico Sagnelli and Hebelstrup, {Kim H.} and Eric Leroy and Agn{\`e}s Rolland-Sabat{\'e} and Sophie Guilois and Kirkensgaard, {Jacob Judas Kain} and Kell Mortensen and Denis Lourdin and Andreas Blennow",
note = "Artikel + corrigendum",
year = "2016",
doi = "10.1016/j.carbpol.2016.07.039",
language = "English",
volume = "152",
pages = "398--408",
journal = "Carbohydrate Polymers",
issn = "0144-8617",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Plant-crafted starches for bioplastics production

AU - Sagnelli, Domenico

AU - Hebelstrup, Kim H.

AU - Leroy, Eric

AU - Rolland-Sabaté, Agnès

AU - Guilois, Sophie

AU - Kirkensgaard, Jacob Judas Kain

AU - Mortensen, Kell

AU - Lourdin, Denis

AU - Blennow, Andreas

N1 - Artikel + corrigendum

PY - 2016

Y1 - 2016

N2 - Transgenically-produced amylose-only (AO) starch was used to manufacture bioplastic prototypes. Extruded starch samples were tested for crystal residues, elasticity, glass transition temperature, mechanical properties, molecular mass and microstructure. The AO starch granule crystallinity was both of the B- and Vh-type, while the isogenic control starch was mainly A-type. The first of three endothermic transitions was attributed to gelatinization at about 60°C. The second and third peaks were identified as melting of the starch and amylose-lipid complexes, respectively. After extrusion, the AO samples displayed Vh- and B-type crystalline structures, the B-type polymorph being the dominant one. The AO prototypes demonstrated a 6-fold higher mechanical stress at break and 2.5-fold higher strain at break compared to control starch. Dynamic mechanical analysis showed a significant increase in the storage modulus (E') for AO samples compared to the control. The data support the use of pure starch-based bioplastics devoid of non-polysaccharide fillers.

AB - Transgenically-produced amylose-only (AO) starch was used to manufacture bioplastic prototypes. Extruded starch samples were tested for crystal residues, elasticity, glass transition temperature, mechanical properties, molecular mass and microstructure. The AO starch granule crystallinity was both of the B- and Vh-type, while the isogenic control starch was mainly A-type. The first of three endothermic transitions was attributed to gelatinization at about 60°C. The second and third peaks were identified as melting of the starch and amylose-lipid complexes, respectively. After extrusion, the AO samples displayed Vh- and B-type crystalline structures, the B-type polymorph being the dominant one. The AO prototypes demonstrated a 6-fold higher mechanical stress at break and 2.5-fold higher strain at break compared to control starch. Dynamic mechanical analysis showed a significant increase in the storage modulus (E') for AO samples compared to the control. The data support the use of pure starch-based bioplastics devoid of non-polysaccharide fillers.

KW - Journal Article

U2 - 10.1016/j.carbpol.2016.07.039

DO - 10.1016/j.carbpol.2016.07.039

M3 - Journal article

C2 - 27516287

VL - 152

SP - 398

EP - 408

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

ER -

ID: 166197466