Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

Research output: Contribution to journalJournal article

Udgivelsesdato: JUL 26
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number15
Pages (from-to)6285-6291
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2007

ID: 8074669