Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • C.A. Svelander
  • E.A. Tibäck
  • P. Lopez-Sanchez
  • A. Gammelgård
  • Ahrné, Lilia
  • M.I.B.C. Langton
  • M.A.G. Alminger
Original languageUndefined/Unknown
Title of host publication5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Publication date2009
Publication statusPublished - 2009

ID: 286788454