Standard
Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. / Laursen, Kristian Holst; Novák, Vlastimil; Rieckmann, Maria Monrad.
Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. ed. / Jana Pulkrabová; Monika Tomaniová; Michel Nielen; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. p. 92.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Laursen, KH, Novák, V
& Rieckmann, MM 2019,
Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. in J Pulkrabová, M Tomaniová, M Nielen & J Hajšlová (eds),
Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. University of Chemistry and Technology, Prague, pp. 92, International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic,
05/11/2019. <
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf>
APA
Laursen, K. H., Novák, V.
, & Rieckmann, M. M. (2019).
Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. In J. Pulkrabová, M. Tomaniová, M. Nielen, & J. Hajšlová (Eds.),
Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis (pp. 92). University of Chemistry and Technology, Prague.
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf
Vancouver
Laursen KH, Novák V, Rieckmann MM. Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. In Pulkrabová J, Tomaniová M, Nielen M, Hajšlová J, editors, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. University of Chemistry and Technology, Prague. 2019. p. 92
Author
Laursen, Kristian Holst ; Novák, Vlastimil ; Rieckmann, Maria Monrad. / Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. editor / Jana Pulkrabová ; Monika Tomaniová ; Michel Nielen ; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. pp. 92
Bibtex
@inbook{062c022fa4894feba98337a986450d02,
title = "Key Factors Controlling Stable Isotope Signatures of Plant-based Foods",
author = "Laursen, {Kristian Holst} and Vlastimil Nov{\'a}k and Rieckmann, {Maria Monrad}",
year = "2019",
language = "English",
isbn = "978-80-7592-055-3",
pages = "92",
editor = "Jana Pulkrabov{\'a} and Monika Tomaniov{\'a} and Michel Nielen and Jana Haj{\v s}lov{\'a}",
booktitle = "Book of Abstracts",
publisher = "University of Chemistry and Technology, Prague",
note = "International Symposium on Recent Advances in Food Analysis ; Conference date: 05-11-2019 Through 08-11-2019",
}
RIS
TY - ABST
T1 - Key Factors Controlling Stable Isotope Signatures of Plant-based Foods
AU - Laursen, Kristian Holst
AU - Novák, Vlastimil
AU - Rieckmann, Maria Monrad
N1 - Conference code: 9
PY - 2019
Y1 - 2019
M3 - Conference abstract in proceedings
SN - 978-80-7592-055-3
SP - 92
BT - Book of Abstracts
A2 - Pulkrabová, Jana
A2 - Tomaniová, Monika
A2 - Nielen, Michel
A2 - Hajšlová, Jana
PB - University of Chemistry and Technology, Prague
T2 - International Symposium on Recent Advances in Food Analysis
Y2 - 5 November 2019 through 8 November 2019
ER -
