Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. / Hansen, Åse Solvej; Hansen, Birgit.
In: Journal of Cereal Science, Vol. 19, 1994, p. 185-190.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, ÅS & Hansen, B 1994, 'Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs', Journal of Cereal Science, vol. 19, pp. 185-190. <https://www.sciencedirect.com/science/article/pii/S0733521084710253>
APA
Hansen, Å. S., & Hansen, B. (1994). Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. Journal of Cereal Science, 19, 185-190. https://www.sciencedirect.com/science/article/pii/S0733521084710253
Vancouver
Hansen ÅS, Hansen B. Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. Journal of Cereal Science. 1994;19:185-190.
Author
Bibtex
@article{3650f0ff5e064d78ac567cd6049b3fc0,
title = "Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs",
author = "Hansen, {{\AA}se Solvej} and Birgit Hansen",
year = "1994",
language = "English",
volume = "19",
pages = "185--190",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs
AU - Hansen, Åse Solvej
AU - Hansen, Birgit
PY - 1994
Y1 - 1994
M3 - Journal article
VL - 19
SP - 185
EP - 190
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
ER -
ID: 138184255