Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Engineering |
Volume | 11 |
Issue number | 4 |
Pages (from-to) | 447-455 |
Number of pages | 9 |
ISSN | 1556-3758 |
DOIs | |
Publication status | Published - 2015 |
ID: 141658827