Standard
Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J.; Skibsted, L. H.
In:
Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Knudsen, JC, Antanuse, HS, Risbo, J & Skibsted, LH 2002, 'Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry', Milchwissenschaft, vol. (9/10), no. 9-10, pp. 543-546.
APA
Knudsen, J. C., Antanuse, H. S., Risbo, J., & Skibsted, L. H. (2002). Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. Milchwissenschaft, (9/10)(9-10), 543-546.
Vancouver
Knudsen JC, Antanuse HS, Risbo J, Skibsted LH. Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. Milchwissenschaft. 2002;(9/10)(9-10):543-546.
Author
Knudsen, J. C. ; Antanuse, H. S. ; Risbo, J. ; Skibsted, L. H. / Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. In: Milchwissenschaft. 2002 ; Vol. (9/10), No. 9-10. pp. 543-546.
Bibtex
@article{89502470a1bb11ddb6ae000ea68e967b,
title = "Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry",
author = "Knudsen, {J. C.} and Antanuse, {H. S.} and J. Risbo and Skibsted, {L. H.}",
note = "fejlformatteret-volumen '(2002) ; 57 (9/10)'",
year = "2002",
language = "English",
volume = "(9/10)",
pages = "543--546",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "9-10",
}
RIS
TY - JOUR
T1 - Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry
AU - Knudsen, J. C.
AU - Antanuse, H. S.
AU - Risbo, J.
AU - Skibsted, L. H.
N1 - fejlformatteret-volumen '(2002) ; 57 (9/10)'
PY - 2002
Y1 - 2002
M3 - Journal article
VL - (9/10)
SP - 543
EP - 546
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 9-10
ER -
