Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 64 |
Issue number | 4 |
Pages (from-to) | 475-482 |
ISSN | 0309-1740 |
Publication status | Published - Aug 2003 |
- feeding, pig, alpha-tocopherol, monounsaturated fatty acids, oxidation, dry-cured ham
Research areas
ID: 129735631