Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | The 55. International Congress of Meat Science and Technology (ICoMST) |
| Number of pages | 4 |
| Publisher | International Congress of Meat Science and Technology (ICoMST) |
| Publication date | 2009 |
| Pages | 581-584 |
| Publication status | Published - 2009 |
| Event | International Congress of Meat Science and Technology (ICoMST) - Copenhagen, Denmark Duration: 16 Aug 2009 → 21 Aug 2009 Conference number: 55 |
Conference
| Conference | International Congress of Meat Science and Technology (ICoMST) |
|---|---|
| Nummer | 55 |
| Land | Denmark |
| By | Copenhagen |
| Periode | 16/08/2009 → 21/08/2009 |
ID: 16979282