Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | VTT symposium |
| Editors | K. Liukkonen, A. Kuokka, K. Poutanen |
| Number of pages | 3 |
| Publication date | 2001 |
| Edition | 213 |
| Pages | 113-115 |
| Publication status | Published - 2001 |
| Event | Whole Grain and Human Health - Haikko Manor Duration: 1 Jan 2001 → … Conference number: 213 |
Conference
| Conference | Whole Grain and Human Health |
|---|---|
| Nummer | 213 |
| By | Haikko Manor |
| Periode | 01/01/2001 → … |
ID: 7778433