Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Farm animal imaging : Kaposvár 2013 |
| Editors | Charlotte Maltin, Cameron Craigie, Lutz Bünger |
| Number of pages | 4 |
| Publisher | Quality Meat Scotland |
| Publication date | 2014 |
| Pages | 49-52 |
| ISBN (Print) | 978-0-9570709-9-8 |
| Publication status | Published - 2014 |
| Event | FAIM 2: FARM ANIMAL IMAGING - Kaposvár, Hungary Duration: 14 Oct 2013 → … |
Conference
| Conference | FAIM 2 |
|---|---|
| Land | Hungary |
| By | Kaposvár |
| Periode | 14/10/2013 → … |
Links
- http://www.cost-faim.eu/FA2571%20FINAL%20PRINTED%20FAIM%20REPORT%20II%20AW%20lr%2011-13.pdf
Final published version
ID: 134912735