Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 93 |
| Issue number | 1 |
| Pages (from-to) | 12-18 |
| Number of pages | 7 |
| ISSN | 0022-0302 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 16914850