Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

Research output: Contribution to journalJournal articleCommunication

Original languageDanish
JournalMaelkeritidende
Issue number16
Pages (from-to)371-373
Number of pages3
ISSN0024-9645
Publication statusPublished - 2006

ID: 8023274