Blue foods brought to the table to improve fish-policy decisions
Research output: Contribution to journal › Journal article › peer-review
What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
|Number of pages||2|
|Publication status||Published - 27 Mar 2023|
- Faculty of Science - Fisheries, Benefits, Nutrition, Health, Environment, Economy, Sustainability, Blue Food Assessment (BFA)