Standard
Wheat flour formulation by mixture design and multivariate study of its technological properties. / Vigni, Mario Li; Durante, Caterina; Foca, Giorgia ; Ulrici, Alessandro; Jespersen, Birthe P Møller; Bro, Rasmus; Cocchi, Marina.
In:
Journal of Chemometrics, Vol. 24, No. 7-8, 2010, p. 523-533.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Vigni, ML, Durante, C, Foca, G, Ulrici, A
, Jespersen, BPM, Bro, R & Cocchi, M 2010, '
Wheat flour formulation by mixture design and multivariate study of its technological properties',
Journal of Chemometrics, vol. 24, no. 7-8, pp. 523-533.
https://doi.org/10.1002/cem.1286
APA
Vigni, M. L., Durante, C., Foca, G., Ulrici, A.
, Jespersen, B. P. M., Bro, R., & Cocchi, M. (2010).
Wheat flour formulation by mixture design and multivariate study of its technological properties.
Journal of Chemometrics,
24(7-8), 523-533.
https://doi.org/10.1002/cem.1286
Vancouver
Vigni ML, Durante C, Foca G, Ulrici A
, Jespersen BPM, Bro R et al.
Wheat flour formulation by mixture design and multivariate study of its technological properties.
Journal of Chemometrics. 2010;24(7-8):523-533.
https://doi.org/10.1002/cem.1286
Author
Vigni, Mario Li ; Durante, Caterina ; Foca, Giorgia ; Ulrici, Alessandro ; Jespersen, Birthe P Møller ; Bro, Rasmus ; Cocchi, Marina. / Wheat flour formulation by mixture design and multivariate study of its technological properties. In: Journal of Chemometrics. 2010 ; Vol. 24, No. 7-8. pp. 523-533.
Bibtex
@article{ad78b4228213469f9dbba2e29e8e237e,
title = "Wheat flour formulation by mixture design and multivariate study of its technological properties",
author = "Vigni, {Mario Li} and Caterina Durante and Giorgia Foca and Alessandro Ulrici and Jespersen, {Birthe P M{\o}ller} and Rasmus Bro and Marina Cocchi",
year = "2010",
doi = "10.1002/cem.1286",
language = "English",
volume = "24",
pages = "523--533",
journal = "Journal of Chemometrics",
issn = "0886-9383",
publisher = "Wiley",
number = "7-8",
}
RIS
TY - JOUR
T1 - Wheat flour formulation by mixture design and multivariate study of its technological properties
AU - Vigni, Mario Li
AU - Durante, Caterina
AU - Foca, Giorgia
AU - Ulrici, Alessandro
AU - Jespersen, Birthe P Møller
AU - Bro, Rasmus
AU - Cocchi, Marina
PY - 2010
Y1 - 2010
U2 - 10.1002/cem.1286
DO - 10.1002/cem.1286
M3 - Journal article
VL - 24
SP - 523
EP - 533
JO - Journal of Chemometrics
JF - Journal of Chemometrics
SN - 0886-9383
IS - 7-8
ER -