The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAfrican Journal of Food, Agriculture, Nutrition and Development Online
Issue number5(1): Article No. 9
Pages (from-to)0
Publication statusPublished - 2005

ID: 89766