The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

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Standard

The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. / Jiang, Yuan; Rauh, Valentin; Lillevang, Søren K.; Skibsted, Leif H.; Lipnizki, Frank; Barone, Giovanni; Ahrné, Lilia.

In: International Journal of Dairy Technology, Vol. 77, No. 3, 2024, p. 884 - 892.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jiang, Y, Rauh, V, Lillevang, SK, Skibsted, LH, Lipnizki, F, Barone, G & Ahrné, L 2024, 'The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams', International Journal of Dairy Technology, vol. 77, no. 3, pp. 884 - 892. https://doi.org/10.1111/1471-0307.13097

APA

Jiang, Y., Rauh, V., Lillevang, S. K., Skibsted, L. H., Lipnizki, F., Barone, G., & Ahrné, L. (2024). The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. International Journal of Dairy Technology, 77(3), 884 - 892. https://doi.org/10.1111/1471-0307.13097

Vancouver

Jiang Y, Rauh V, Lillevang SK, Skibsted LH, Lipnizki F, Barone G et al. The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. International Journal of Dairy Technology. 2024;77(3):884 - 892. https://doi.org/10.1111/1471-0307.13097

Author

Jiang, Yuan ; Rauh, Valentin ; Lillevang, Søren K. ; Skibsted, Leif H. ; Lipnizki, Frank ; Barone, Giovanni ; Ahrné, Lilia. / The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. In: International Journal of Dairy Technology. 2024 ; Vol. 77, No. 3. pp. 884 - 892.

Bibtex

@article{6a6c21eb6df84a46802dc5198eedc0ca,

title = "The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams",

abstract = "In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.",

keywords = "Calcium, Minerals, Temperature, Ultrafiltration",

author = "Yuan Jiang and Valentin Rauh and Lillevang, {S{\o}ren K.} and Skibsted, {Leif H.} and Frank Lipnizki and Giovanni Barone and Lilia Ahrn{\'e}",

note = "Publisher Copyright: {\textcopyright} 2024 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.",

year = "2024",

doi = "10.1111/1471-0307.13097",

language = "English",

volume = "77",

pages = "884 -- 892",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell",

number = "3",

}

RIS

TY - JOUR

T1 - The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

AU - Jiang, Yuan

AU - Rauh, Valentin

AU - Lillevang, Søren K.

AU - Skibsted, Leif H.

AU - Lipnizki, Frank

AU - Barone, Giovanni

AU - Ahrné, Lilia

PY - 2024

Y1 - 2024

N2 - In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

AB - In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

KW - Calcium

KW - Minerals

KW - Temperature

KW - Ultrafiltration

U2 - 10.1111/1471-0307.13097

DO - 10.1111/1471-0307.13097

M3 - Journal article

AN - SCOPUS:85192893600

VL - 77

SP - 884

EP - 892

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 3

ER -

ID: 394442422