The American family meal
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The American family meal. / McIntosh, W. A.; Dean, W.; Torres, C. C.; Anding, J.; Kubena, K. S.; Nayga, R.
Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, 2009. p. 190-218.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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TY - CHAP
T1 - The American family meal
AU - McIntosh, W. A.
AU - Dean, W.
AU - Torres, C. C.
AU - Anding, J.
AU - Kubena, K. S.
AU - Nayga, R.
PY - 2009
Y1 - 2009
N2 - In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.
AB - In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.
U2 - 10.1533/9781845695712.4.190
DO - 10.1533/9781845695712.4.190
M3 - Book chapter
AN - SCOPUS:78649449131
SN - 9781845694036
SP - 190
EP - 218
BT - Meals in Science and Practice
PB - Elsevier
ER -
ID: 255457448