Standard
Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity. / Gustinelli, Graziele; Eliasson, Lovisa; Svelander, Cecilia; Andlid, Thomas; Lundin, Leif; Ahrné, Lilia; Alminger, Marie.
In:
Journal of Food Quality, Vol. 2018, 6046074, 2018, p. 1-10.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Gustinelli, G, Eliasson, L, Svelander, C, Andlid, T, Lundin, L
, Ahrné, L & Alminger, M 2018, '
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity',
Journal of Food Quality, vol. 2018, 6046074, pp. 1-10.
https://doi.org/10.1155/2018/6046074
APA
Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L.
, Ahrné, L., & Alminger, M. (2018).
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity.
Journal of Food Quality,
2018, 1-10. [6046074].
https://doi.org/10.1155/2018/6046074
Vancouver
Gustinelli G, Eliasson L, Svelander C, Andlid T, Lundin L
, Ahrné L et al.
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity.
Journal of Food Quality. 2018;2018:1-10. 6046074.
https://doi.org/10.1155/2018/6046074
Author
Gustinelli, Graziele ; Eliasson, Lovisa ; Svelander, Cecilia ; Andlid, Thomas ; Lundin, Leif ; Ahrné, Lilia ; Alminger, Marie. / Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity. In: Journal of Food Quality. 2018 ; Vol. 2018. pp. 1-10.
Bibtex
@article{df0b27cfffba48a4b74dcabe521c92ae,
title = "Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity",
author = "Graziele Gustinelli and Lovisa Eliasson and Cecilia Svelander and Thomas Andlid and Leif Lundin and Lilia Ahrn{\'e} and Marie Alminger",
year = "2018",
doi = "10.1155/2018/6046074",
language = "English",
volume = "2018",
pages = "1--10",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Supercritical Fluid Extraction of Berry Seeds
T2 - Chemical Composition and Antioxidant Activity
AU - Gustinelli, Graziele
AU - Eliasson, Lovisa
AU - Svelander, Cecilia
AU - Andlid, Thomas
AU - Lundin, Leif
AU - Ahrné, Lilia
AU - Alminger, Marie
PY - 2018
Y1 - 2018
U2 - 10.1155/2018/6046074
DO - 10.1155/2018/6046074
M3 - Journal article
VL - 2018
SP - 1
EP - 10
JO - Journal of Food Quality
JF - Journal of Food Quality
SN - 0146-9428
M1 - 6046074
ER -