Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | European Food Research and Technology |
Volume | 229 |
Issue number | 2 |
Pages (from-to) | 277-280 |
Number of pages | 4 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2009 |
ID: 12482614