Seafood assessed for global human nutrition
Research output: Contribution to journal › Comment/debate › Research
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Seafood assessed for global human nutrition. / Lauritzen, Lotte.
In: Nature, Vol. 598, 2021, p. 260-262.Research output: Contribution to journal › Comment/debate › Research
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TY - JOUR
T1 - Seafood assessed for global human nutrition
AU - Lauritzen, Lotte
N1 - CURIS 2021 NEXS 293
PY - 2021
Y1 - 2021
N2 - What role might seafood have in boosting human health in diets of the future? A modelling study that assesses how a rise in seafood intake by 2030 might affect human populations worldwide offers a way to begin to answer this.
AB - What role might seafood have in boosting human health in diets of the future? A modelling study that assesses how a rise in seafood intake by 2030 might affect human populations worldwide offers a way to begin to answer this.
U2 - 10.1038/d41586-021-02436-3
DO - 10.1038/d41586-021-02436-3
M3 - Comment/debate
C2 - 34526686
VL - 598
SP - 260
EP - 262
JO - Nature
JF - Nature
SN - 0028-0836
ER -
ID: 280052524