Scientific challenges in the risk assessment of food contact materials

Research output: Contribution to journalComment/debateResearch

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Scientific challenges in the risk assessment of food contact materials. / Muncke, Jane; Backhaus, Thomas; Geueke, Birgit; Maffini, Maricel V.; Martin, Olwenn Viviane; Myers, John Peterson; Soto, Ana M.; Trasande, Leonardo; Trier, Xenia; Scheringer, Martin.

In: Environmental Health Perspectives, Vol. 125, No. 9, 095001, 2017.

Research output: Contribution to journalComment/debateResearch

Harvard

Muncke, J, Backhaus, T, Geueke, B, Maffini, MV, Martin, OV, Myers, JP, Soto, AM, Trasande, L, Trier, X & Scheringer, M 2017, 'Scientific challenges in the risk assessment of food contact materials', Environmental Health Perspectives, vol. 125, no. 9, 095001. https://doi.org/10.1289/EHP644

APA

Muncke, J., Backhaus, T., Geueke, B., Maffini, M. V., Martin, O. V., Myers, J. P., Soto, A. M., Trasande, L., Trier, X., & Scheringer, M. (2017). Scientific challenges in the risk assessment of food contact materials. Environmental Health Perspectives, 125(9), [095001]. https://doi.org/10.1289/EHP644

Vancouver

Muncke J, Backhaus T, Geueke B, Maffini MV, Martin OV, Myers JP et al. Scientific challenges in the risk assessment of food contact materials. Environmental Health Perspectives. 2017;125(9). 095001. https://doi.org/10.1289/EHP644

Author

Muncke, Jane ; Backhaus, Thomas ; Geueke, Birgit ; Maffini, Maricel V. ; Martin, Olwenn Viviane ; Myers, John Peterson ; Soto, Ana M. ; Trasande, Leonardo ; Trier, Xenia ; Scheringer, Martin. / Scientific challenges in the risk assessment of food contact materials. In: Environmental Health Perspectives. 2017 ; Vol. 125, No. 9.

Bibtex

@article{c2113dee5d9142e6ae7500b459731460,
title = "Scientific challenges in the risk assessment of food contact materials",
abstract = "BACKGROUND: Food contact articles (FCAs) are manufactured from food contact materials (FCMs) that include plastics, paper, metal, glass, and printing inks. Chemicals can migrate from FCAs into food during storage, processing, and transportation. Food contact materials{\textquoteright} safety is evaluated using chemical risk assessment (RA). Several challenges to the RA of FCAs exist. OBJECTIVES: We review regulatory requirements for RA of FCMs in the United States and Europe, identify gaps in RA, and highlight opportunities for improving the protection of public health. We intend to initiate a discussion in the wider scientific community to enhance the safety of food contact articles. DISCUSSION: Based on our evaluation of the evidence, we conclude that current regulations are insufficient for addressing chemical exposures from FCAs. RA currently focuses on monomers and additives used in the manufacture of products, but it does not cover all substances formed in the production processes. Several factors hamper effective RA for many FCMs, including a lack of information on chemical identity, inadequate assessment of hazardous properties, and missing exposure data. Companies make decisions about the safety of some food contact chemicals (FCCs) without review by public authorities. Some chemical migration limits cannot be enforced because analytical standards are unavailable. CONCLUSION: We think that exposures to hazardous substances migrating from FCAs require more attention. We recommend a) limiting the number and types of chemicals authorized for manufacture and b) developing novel approaches for assessing the safety of chemicals in FCAs, including unidentified chemicals that form during or after production.",
author = "Jane Muncke and Thomas Backhaus and Birgit Geueke and Maffini, {Maricel V.} and Martin, {Olwenn Viviane} and Myers, {John Peterson} and Soto, {Ana M.} and Leonardo Trasande and Xenia Trier and Martin Scheringer",
note = "Publisher Copyright: {\textcopyright} 2017, Public Health Services, US Dept of Health and Human Services. All rights reserved.",
year = "2017",
doi = "10.1289/EHP644",
language = "English",
volume = "125",
journal = "Environmental Health Perspectives",
issn = "0091-6765",
publisher = "National Institute of Environmental Health Sciences",
number = "9",

}

RIS

TY - JOUR

T1 - Scientific challenges in the risk assessment of food contact materials

AU - Muncke, Jane

AU - Backhaus, Thomas

AU - Geueke, Birgit

AU - Maffini, Maricel V.

AU - Martin, Olwenn Viviane

AU - Myers, John Peterson

AU - Soto, Ana M.

AU - Trasande, Leonardo

AU - Trier, Xenia

AU - Scheringer, Martin

N1 - Publisher Copyright: © 2017, Public Health Services, US Dept of Health and Human Services. All rights reserved.

PY - 2017

Y1 - 2017

N2 - BACKGROUND: Food contact articles (FCAs) are manufactured from food contact materials (FCMs) that include plastics, paper, metal, glass, and printing inks. Chemicals can migrate from FCAs into food during storage, processing, and transportation. Food contact materials’ safety is evaluated using chemical risk assessment (RA). Several challenges to the RA of FCAs exist. OBJECTIVES: We review regulatory requirements for RA of FCMs in the United States and Europe, identify gaps in RA, and highlight opportunities for improving the protection of public health. We intend to initiate a discussion in the wider scientific community to enhance the safety of food contact articles. DISCUSSION: Based on our evaluation of the evidence, we conclude that current regulations are insufficient for addressing chemical exposures from FCAs. RA currently focuses on monomers and additives used in the manufacture of products, but it does not cover all substances formed in the production processes. Several factors hamper effective RA for many FCMs, including a lack of information on chemical identity, inadequate assessment of hazardous properties, and missing exposure data. Companies make decisions about the safety of some food contact chemicals (FCCs) without review by public authorities. Some chemical migration limits cannot be enforced because analytical standards are unavailable. CONCLUSION: We think that exposures to hazardous substances migrating from FCAs require more attention. We recommend a) limiting the number and types of chemicals authorized for manufacture and b) developing novel approaches for assessing the safety of chemicals in FCAs, including unidentified chemicals that form during or after production.

AB - BACKGROUND: Food contact articles (FCAs) are manufactured from food contact materials (FCMs) that include plastics, paper, metal, glass, and printing inks. Chemicals can migrate from FCAs into food during storage, processing, and transportation. Food contact materials’ safety is evaluated using chemical risk assessment (RA). Several challenges to the RA of FCAs exist. OBJECTIVES: We review regulatory requirements for RA of FCMs in the United States and Europe, identify gaps in RA, and highlight opportunities for improving the protection of public health. We intend to initiate a discussion in the wider scientific community to enhance the safety of food contact articles. DISCUSSION: Based on our evaluation of the evidence, we conclude that current regulations are insufficient for addressing chemical exposures from FCAs. RA currently focuses on monomers and additives used in the manufacture of products, but it does not cover all substances formed in the production processes. Several factors hamper effective RA for many FCMs, including a lack of information on chemical identity, inadequate assessment of hazardous properties, and missing exposure data. Companies make decisions about the safety of some food contact chemicals (FCCs) without review by public authorities. Some chemical migration limits cannot be enforced because analytical standards are unavailable. CONCLUSION: We think that exposures to hazardous substances migrating from FCAs require more attention. We recommend a) limiting the number and types of chemicals authorized for manufacture and b) developing novel approaches for assessing the safety of chemicals in FCAs, including unidentified chemicals that form during or after production.

U2 - 10.1289/EHP644

DO - 10.1289/EHP644

M3 - Comment/debate

C2 - 28893723

AN - SCOPUS:85031766116

VL - 125

JO - Environmental Health Perspectives

JF - Environmental Health Perspectives

SN - 0091-6765

IS - 9

M1 - 095001

ER -

ID: 333812553