Standard
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact. / Branco, Patricia; Kemsawasd, Varongsiri; Santos, Lara; Diniz, Mario; Caldeira, Jorge; Almeida, Maria Gabriela; Arneborg, Nils; Albergaria, Helena.
In:
F E M S Microbiology Ecology, Vol. 93, No. 5, 2017.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Branco, P, Kemsawasd, V, Santos, L, Diniz, M, Caldeira, J, Almeida, MG
, Arneborg, N & Albergaria, H 2017, '
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact',
F E M S Microbiology Ecology, vol. 93, no. 5.
https://doi.org/10.1093/femsec/fix055
APA
Branco, P., Kemsawasd, V., Santos, L., Diniz, M., Caldeira, J., Almeida, M. G.
, Arneborg, N., & Albergaria, H. (2017).
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact.
F E M S Microbiology Ecology,
93(5).
https://doi.org/10.1093/femsec/fix055
Vancouver
Branco P, Kemsawasd V, Santos L, Diniz M, Caldeira J, Almeida MG et al.
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact.
F E M S Microbiology Ecology. 2017;93(5).
https://doi.org/10.1093/femsec/fix055
Author
Branco, Patricia ; Kemsawasd, Varongsiri ; Santos, Lara ; Diniz, Mario ; Caldeira, Jorge ; Almeida, Maria Gabriela ; Arneborg, Nils ; Albergaria, Helena. / Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact. In: F E M S Microbiology Ecology. 2017 ; Vol. 93, No. 5.
Bibtex
@article{81fa5d37b9ea4bfead2829d5ca434517,
title = "Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact",
keywords = "antimicrobial peptides, glyceraldehyde-3-phosphate dehydrogenase, cell surface proteins, microbial interactions, ecological dominance, wine fermentation",
author = "Patricia Branco and Varongsiri Kemsawasd and Lara Santos and Mario Diniz and Jorge Caldeira and Almeida, {Maria Gabriela} and Nils Arneborg and Helena Albergaria",
year = "2017",
doi = "10.1093/femsec/fix055",
language = "English",
volume = "93",
journal = "F E M S Microbiology Ecology",
issn = "0168-6496",
publisher = "Oxford University Press",
number = "5",
}
RIS
TY - JOUR
T1 - Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact
AU - Branco, Patricia
AU - Kemsawasd, Varongsiri
AU - Santos, Lara
AU - Diniz, Mario
AU - Caldeira, Jorge
AU - Almeida, Maria Gabriela
AU - Arneborg, Nils
AU - Albergaria, Helena
PY - 2017
Y1 - 2017
KW - antimicrobial peptides
KW - glyceraldehyde-3-phosphate dehydrogenase
KW - cell surface proteins
KW - microbial interactions
KW - ecological dominance
KW - wine fermentation
U2 - 10.1093/femsec/fix055
DO - 10.1093/femsec/fix055
M3 - Journal article
C2 - 28449125
VL - 93
JO - F E M S Microbiology Ecology
JF - F E M S Microbiology Ecology
SN - 0168-6496
IS - 5
ER -