Standard
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening. / Libardi, Silvia H.; Kristensen, Helene Pindstrup; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 61, No. 11, 2013, p. 2883-2888.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Libardi, SH, Kristensen, HP, Cardoso, DR
& Skibsted, LH 2013, '
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening',
Journal of Agricultural and Food Chemistry, vol. 61, no. 11, pp. 2883-2888.
https://doi.org/10.1021/jf305363e
APA
Libardi, S. H., Kristensen, H. P., Cardoso, D. R.
, & Skibsted, L. H. (2013).
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening.
Journal of Agricultural and Food Chemistry,
61(11), 2883-2888.
https://doi.org/10.1021/jf305363e
Vancouver
Libardi SH, Kristensen HP, Cardoso DR
, Skibsted LH.
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening.
Journal of Agricultural and Food Chemistry. 2013;61(11):2883-2888.
https://doi.org/10.1021/jf305363e
Author
Libardi, Silvia H. ; Kristensen, Helene Pindstrup ; Cardoso, Daniel R. ; Skibsted, Leif Horsfelt. / Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 11. pp. 2883-2888.
Bibtex
@article{04da74b1bc474e65b5414c95d5695d52,
title = "Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening",
author = "Libardi, {Silvia H.} and Kristensen, {Helene Pindstrup} and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1021/jf305363e",
language = "English",
volume = "61",
pages = "2883--2888",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
AU - Libardi, Silvia H.
AU - Kristensen, Helene Pindstrup
AU - Cardoso, Daniel R.
AU - Skibsted, Leif Horsfelt
PY - 2013
Y1 - 2013
U2 - 10.1021/jf305363e
DO - 10.1021/jf305363e
M3 - Journal article
C2 - 23425699
VL - 61
SP - 2883
EP - 2888
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -