Standard
Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. / Dyrby, M; Petersen, M; Engelsen, S. B; Nørgaard, L; Sidelmann, U. G; Belton, P. S; Gil, A. M; Webb, G. A; Rutledge, D.
Magnetic resonance in food science : latest developments. ed. / A. M. Gil, G. A. Webb, D. Rutledge edidet by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. p. 101-109.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Dyrby, M, Petersen, M, Engelsen, SB, Nørgaard, L, Sidelmann, UG, Belton, PS, Gil, AM, Webb, GA & Rutledge, D 2003, Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. in AMGGAWDR edidet by P. S. Belton (ed.), Magnetic resonance in food science : latest developments. Royal Society of Chemistry, Cambridge, pp. 101-109.
APA
Dyrby, M., Petersen, M., Engelsen, S. B., Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A., & Rutledge, D. (2003). Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. In A. M. G. G. A. W. D. R. edidet by P. S. Belton (Ed.), Magnetic resonance in food science : latest developments (pp. 101-109). Royal Society of Chemistry.
Vancouver
Dyrby M, Petersen M, Engelsen SB, Nørgaard L, Sidelmann UG, Belton PS et al. Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. In edidet by P. S. Belton AMGGAWDR, editor, Magnetic resonance in food science : latest developments. Cambridge: Royal Society of Chemistry. 2003. p. 101-109
Author
Dyrby, M ; Petersen, M ; Engelsen, S. B ; Nørgaard, L ; Sidelmann, U. G ; Belton, P. S ; Gil, A. M ; Webb, G. A ; Rutledge, D. / Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. Magnetic resonance in food science : latest developments. editor / A. M. Gil, G. A. Webb, D. Rutledge edidet by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. pp. 101-109
Bibtex
@inbook{748e2860a1bc11ddb6ae000ea68e967b,
title = "Quantification of lipoprotein subfractions using 1h-nmr and chemometrics",
author = "M Dyrby and M Petersen and Engelsen, {S. B} and L N{\o}rgaard and Sidelmann, {U. G} and Belton, {P. S} and Gil, {A. M} and Webb, {G. A} and D Rutledge",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
isbn = "0-85404-886-3",
pages = "101--109",
editor = "{edidet by P. S. Belton}, {A. M. Gil, G. A. Webb, D. Rutledge}",
booktitle = "Magnetic resonance in food science : latest developments",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Quantification of lipoprotein subfractions using 1h-nmr and chemometrics
AU - Dyrby, M
AU - Petersen, M
AU - Engelsen, S. B
AU - Nørgaard, L
AU - Sidelmann, U. G
AU - Belton, P. S
AU - Gil, A. M
AU - Webb, G. A
AU - Rutledge, D
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Book chapter
SN - 0-85404-886-3
SP - 101
EP - 109
BT - Magnetic resonance in food science : latest developments
A2 - edidet by P. S. Belton, A. M. Gil, G. A. Webb, D. Rutledge
PB - Royal Society of Chemistry
CY - Cambridge
ER -
