Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 79 |
Pages (from-to) | 387-394 |
Number of pages | 8 |
ISSN | 0308-8146 |
Publication status | Published - 2002 |
ID: 7826305