Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Fysiologi
Original languageEnglish
Title of host publicationObesity in Europe
PublisherJohn Libbey
Publication date1994
Pages135-137
Publication statusPublished - 1994

ID: 262064