Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 225 |
Issue number | 5-6 |
Pages (from-to) | 665-675 |
Number of pages | 11 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2007 |
Externally published | Yes |
- lipid oxidation, non-enzymatic browning, strecker-type degradation, liposomes, model system
Research areas
ID: 129735286