Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 80 |
Pages (from-to) | 35-45 |
Number of pages | 11 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2018 |
ID: 178841815