Standard
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. / Racanicci, Aline M.C.; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.
In:
European Food Research and Technology, Vol. 227, No. 1, 2008, p. 255-260.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Racanicci, AMC
, Danielsen, BP & Skibsted, LH 2008, '
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat',
European Food Research and Technology, vol. 227, no. 1, pp. 255-260.
https://doi.org/10.1007/s00217-007-0718-5
APA
Racanicci, A. M. C.
, Danielsen, B. P., & Skibsted, L. H. (2008).
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat.
European Food Research and Technology,
227(1), 255-260.
https://doi.org/10.1007/s00217-007-0718-5
Vancouver
Racanicci AMC
, Danielsen BP, Skibsted LH.
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat.
European Food Research and Technology. 2008;227(1):255-260.
https://doi.org/10.1007/s00217-007-0718-5
Author
Racanicci, Aline M.C. ; Danielsen, Bente Pia ; Skibsted, Leif Horsfelt. / Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. In: European Food Research and Technology. 2008 ; Vol. 227, No. 1. pp. 255-260.
Bibtex
@article{2207e830c52c11debda0000ea68e967b,
title = "Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat",
author = "Racanicci, {Aline M.C.} and Danielsen, {Bente Pia} and Skibsted, {Leif Horsfelt}",
year = "2008",
doi = "10.1007/s00217-007-0718-5",
language = "English",
volume = "227",
pages = "255--260",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "1",
}
RIS
TY - JOUR
T1 - Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
AU - Racanicci, Aline M.C.
AU - Danielsen, Bente Pia
AU - Skibsted, Leif Horsfelt
PY - 2008
Y1 - 2008
U2 - 10.1007/s00217-007-0718-5
DO - 10.1007/s00217-007-0718-5
M3 - Journal article
VL - 227
SP - 255
EP - 260
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 1
ER -