Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 62 |
| Issue number | 6 |
| Pages (from-to) | 1167-1175 |
| Number of pages | 9 |
| ISSN | 0022-1147 |
| DOIs | |
| Publication status | Published - 1997 |
| Externally published | Yes |
ID: 18686965