Standard
Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines. / Nielsen, Cecilie Lykke Marvig; Thorsen, Line; Nielsen, Dennis Sandris.
Global issues in food microbiology: abstract book. 2012. p. 560.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Nielsen, CLM, Thorsen, L & Nielsen, DS 2012, Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines. in Global issues in food microbiology: abstract book. pp. 560, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.
APA
Nielsen, C. L. M., Thorsen, L., & Nielsen, D. S. (2012). Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines. In Global issues in food microbiology: abstract book (pp. 560)
Vancouver
Nielsen CLM, Thorsen L, Nielsen DS. Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines. In Global issues in food microbiology: abstract book. 2012. p. 560
Author
Nielsen, Cecilie Lykke Marvig ; Thorsen, Line ; Nielsen, Dennis Sandris. / Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines. Global issues in food microbiology: abstract book. 2012. pp. 560
Bibtex
@inbook{c86def7b34794676beaa5e93d58e0def,
title = "Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines",
author = "Nielsen, {Cecilie Lykke Marvig} and Line Thorsen and Nielsen, {Dennis Sandris}",
year = "2012",
language = "English",
pages = "560",
booktitle = "Global issues in food microbiology",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",
}
RIS
TY - ABST
T1 - Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines
AU - Nielsen, Cecilie Lykke Marvig
AU - Thorsen, Line
AU - Nielsen, Dennis Sandris
N1 - Conference code: 23
PY - 2012
Y1 - 2012
M3 - Conference abstract in proceedings
SP - 560
BT - Global issues in food microbiology
Y2 - 3 September 2012 through 7 September 2012
ER -
