Influence of blanching on aroma compounds in leeks during frozen storage
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Special publication / The Royal Society of Chemistry |
Editors | A. J. Taylor, D. S. Mottram |
Number of pages | 5 |
Publisher | Royal Society of Chemistry |
Publication date | 1996 |
Edition | 197 |
Pages | 245-249 |
ISBN (Print) | 0-85404-702-6 |
Publication status | Published - 1996 |
Event | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 - Duration: 29 Nov 2010 → … |
Conference
Conference | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 |
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Periode | 29/11/2010 → … |
ID: 7727234