Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Analytica Chimica Acta |
Volume | 520 |
Issue number | 1-2 |
Pages (from-to) | 201-205 |
ISSN | 0003-2670 |
DOIs | |
Publication status | Published - 23 Aug 2004 |
- SPE, muscle, lipid fractions, fatty acid profile
Research areas
ID: 129735651