Standard
Guest editorial : Open innovation in the food industry: what we know, what we don’t know, what we need to know. / Dabic, Marina; Hjortsø, Carsten Nico; Marzi, Giacomo; Vlačić, Božidar.
In:
British Food Journal, Vol. 124, No. 6, 2022, p. 1777-1785.
Research output: Contribution to journal › Editorial › Research
Harvard
Dabic, M
, Hjortsø, CN, Marzi, G & Vlačić, B 2022, '
Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know',
British Food Journal, vol. 124, no. 6, pp. 1777-1785.
https://doi.org/10.1108/BFJ-06-2022-029
APA
Dabic, M.
, Hjortsø, C. N., Marzi, G., & Vlačić, B. (2022).
Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know.
British Food Journal,
124(6), 1777-1785.
https://doi.org/10.1108/BFJ-06-2022-029
Vancouver
Dabic M
, Hjortsø CN, Marzi G, Vlačić B.
Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know.
British Food Journal. 2022;124(6):1777-1785.
https://doi.org/10.1108/BFJ-06-2022-029
Author
Dabic, Marina ; Hjortsø, Carsten Nico ; Marzi, Giacomo ; Vlačić, Božidar. / Guest editorial : Open innovation in the food industry: what we know, what we don’t know, what we need to know. In: British Food Journal. 2022 ; Vol. 124, No. 6. pp. 1777-1785.
Bibtex
@article{d66b909e18ed485c8970749e1888cc03,
title = "Guest editorial: Open innovation in the food industry: what we know, what we don{\textquoteright}t know, what we need to know",
author = "Marina Dabic and Hjorts{\o}, {Carsten Nico} and Giacomo Marzi and Bo{\v z}idar Vla{\v c}i{\'c}",
year = "2022",
doi = "10.1108/BFJ-06-2022-029",
language = "English",
volume = "124",
pages = "1777--1785",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing",
number = "6",
}
RIS
TY - JOUR
T1 - Guest editorial
T2 - Open innovation in the food industry: what we know, what we don’t know, what we need to know
AU - Dabic, Marina
AU - Hjortsø, Carsten Nico
AU - Marzi, Giacomo
AU - Vlačić, Božidar
PY - 2022
Y1 - 2022
U2 - 10.1108/BFJ-06-2022-029
DO - 10.1108/BFJ-06-2022-029
M3 - Editorial
AN - SCOPUS:85130456802
VL - 124
SP - 1777
EP - 1785
JO - British Food Journal
JF - British Food Journal
SN - 0007-070X
IS - 6
ER -