Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans. / Schram, L.B.; Nielsen, C.J.; Porsgaard, Trine; Nielsen, N.S.; Holm, R.; Mu, Huiling.

In: Food Research International, Vol. 40, No. 8, 2007, p. 1062-1068.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Schram, LB, Nielsen, CJ, Porsgaard, T, Nielsen, NS, Holm, R & Mu, H 2007, 'Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans', Food Research International, vol. 40, no. 8, pp. 1062-1068. https://doi.org/10.1016/j.foodres.2007.06.005

APA

Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R., & Mu, H. (2007). Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans. Food Research International, 40(8), 1062-1068. https://doi.org/10.1016/j.foodres.2007.06.005

Vancouver

Schram LB, Nielsen CJ, Porsgaard T, Nielsen NS, Holm R, Mu H. Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans. Food Research International. 2007;40(8):1062-1068. https://doi.org/10.1016/j.foodres.2007.06.005

Author

Schram, L.B. ; Nielsen, C.J. ; Porsgaard, Trine ; Nielsen, N.S. ; Holm, R. ; Mu, Huiling. / Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans. In: Food Research International. 2007 ; Vol. 40, No. 8. pp. 1062-1068.

Bibtex

@article{897bb4dcc5b446a6b00c2af8338e8a14,

title = "Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans",

abstract = "The aim of this study was to investigate the role of the food matrix on bioavailability of (n - 3) PUFA and oxidative stress in plasma. The study was a randomized, cross-over study and included 12 healthy male participants. The participants ingested a test meal, which consisted of a fitness bar, a yoghurt drink, eight oil capsules, bread and butter; 4 g of fish oil was incorporated into one of the matrices. Blood samples were collected and fatty acid composition of chylomicrons was determined together with plasma levels of conjugated dienes and a-tocopherol. Fish oil incorporated into food products were absorbed differently from those simply administered as supplements alongside of food products, and yoghurt was the best matrix for providing fast absorption of lipids in general, including (n - 3) fatty acids. No significant difference was observed in the level of plasma a-tocopherol after ingestion of test meals.",

author = "L.B. Schram and C.J. Nielsen and Trine Porsgaard and N.S. Nielsen and R. Holm and Huiling Mu",

year = "2007",

doi = "10.1016/j.foodres.2007.06.005",

language = "English",

volume = "40",

pages = "1062--1068",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

number = "8",

}

RIS

TY - JOUR

T1 - Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

AU - Schram, L.B.

AU - Nielsen, C.J.

AU - Porsgaard, Trine

AU - Nielsen, N.S.

AU - Holm, R.

AU - Mu, Huiling

PY - 2007

Y1 - 2007

N2 - The aim of this study was to investigate the role of the food matrix on bioavailability of (n - 3) PUFA and oxidative stress in plasma. The study was a randomized, cross-over study and included 12 healthy male participants. The participants ingested a test meal, which consisted of a fitness bar, a yoghurt drink, eight oil capsules, bread and butter; 4 g of fish oil was incorporated into one of the matrices. Blood samples were collected and fatty acid composition of chylomicrons was determined together with plasma levels of conjugated dienes and a-tocopherol. Fish oil incorporated into food products were absorbed differently from those simply administered as supplements alongside of food products, and yoghurt was the best matrix for providing fast absorption of lipids in general, including (n - 3) fatty acids. No significant difference was observed in the level of plasma a-tocopherol after ingestion of test meals.

AB - The aim of this study was to investigate the role of the food matrix on bioavailability of (n - 3) PUFA and oxidative stress in plasma. The study was a randomized, cross-over study and included 12 healthy male participants. The participants ingested a test meal, which consisted of a fitness bar, a yoghurt drink, eight oil capsules, bread and butter; 4 g of fish oil was incorporated into one of the matrices. Blood samples were collected and fatty acid composition of chylomicrons was determined together with plasma levels of conjugated dienes and a-tocopherol. Fish oil incorporated into food products were absorbed differently from those simply administered as supplements alongside of food products, and yoghurt was the best matrix for providing fast absorption of lipids in general, including (n - 3) fatty acids. No significant difference was observed in the level of plasma a-tocopherol after ingestion of test meals.

UR - http://www.scopus.com/inward/record.url?scp=34547663046&partnerID=8YFLogxK

U2 - 10.1016/j.foodres.2007.06.005

DO - 10.1016/j.foodres.2007.06.005

M3 - Journal article

AN - SCOPUS:34547663046

VL - 40

SP - 1062

EP - 1068

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 8

ER -

ID: 45481206