Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps

Research output: Book/ReportPh.D. thesisResearch

Original languageEnglish
Place of PublicationCopenhagen
PublisherRoyal Veterinary and Agricultural University, Research Department of Human Nutrition
Number of pages116
Publication statusPublished - 2001

ID: 7791848