TY - JOUR

T1 - Fastende og ikkefastende lipider--sekundaerpublikation

AU - Langsted, Anne

AU - Freiberg, Jacob J

AU - Nordestgaard, Børge G

N1 - Keywords: Adult; Aged; Aged, 80 and over; Apolipoproteins; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Sectional Studies; Eating; Fasting; Female; Humans; Lipids; Male; Middle Aged; Predictive Value of Tests; Prospective Studies; Reference Values; Risk Factors; Triglycerides

PY - 2009

Y1 - 2009

N2 - We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.

AB - We tested the hypotheses that lipid levels change minimally in response to normal food intake and that nonfasting levels predict cardiovascular events. The maximum changes after normal food intake from fasting levels were as follows: total cholesterol -0.2 mmol/l, LDL cholesterol -0.2 mmol/l, HDL cholesterol -0.1 mmol/l, and for triglycerides +0.3 mmol/l. Highest versus lowest tertile of nonfasting total cholesterol, LDL cholesterol, and triglycerides, and lowest versus highest tertile of nonfasting HDL cholesterol predicted a 1.7-to 2.2-fold increased risk of cardiovascular events.

M3 - Tidsskriftartikel

C2 - 19678434

VL - 171

SP - 2184

EP - 2187

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 26

ER -