Factors affecting the globalisation of agri-food firms and farms
Research output: Book/Report › Ph.D. thesis › Research
Standard
Factors affecting the globalisation of agri-food firms and farms. / Hajderllari, Luljeta.
Institute of Food and Resource Economics, University of Copenhagen, 2012. 165 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Hajderllari, L 2012, Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen. <https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763>
APA
Hajderllari, L. (2012). Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen. https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763
Vancouver
Hajderllari L. Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen, 2012. 165 p.
Author
Bibtex
@phdthesis{46afd513d08541c8ac3cb34648889700,
title = "Factors affecting the globalisation of agri-food firms and farms",
author = "Luljeta Hajderllari",
year = "2012",
language = "English",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Factors affecting the globalisation of agri-food firms and farms
AU - Hajderllari, Luljeta
PY - 2012
Y1 - 2012
UR - https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763
M3 - Ph.D. thesis
BT - Factors affecting the globalisation of agri-food firms and farms
PB - Institute of Food and Resource Economics, University of Copenhagen
ER -
ID: 45172243