European consumers' conceptions of organic food: a review of available research
Research output: Book/Report › Book › Education
Standard
European consumers' conceptions of organic food : a review of available research. / Torjusen, H.; Sangstad, L.; Jensen, Katherine O'Doherty; Kjærnes, U.
Oslo : National Institute for Consumer Research, 2004. 205 p. (Professional Report; No. No. 4).Research output: Book/Report › Book › Education
Harvard
Torjusen, H, Sangstad, L, Jensen, KOD & Kjærnes, U 2004, European consumers' conceptions of organic food: a review of available research. Professional Report, no. No. 4, National Institute for Consumer Research, Oslo.
APA
Torjusen, H., Sangstad, L., Jensen, K. OD., & Kjærnes, U. (2004). European consumers' conceptions of organic food: a review of available research. National Institute for Consumer Research. Professional Report No. No. 4
Vancouver
Torjusen H, Sangstad L, Jensen KOD, Kjærnes U. European consumers' conceptions of organic food: a review of available research. Oslo: National Institute for Consumer Research, 2004. 205 p. (Professional Report; No. No. 4).
Author
Bibtex
@book{66772c80a1bd11ddb6ae000ea68e967b,
title = "European consumers' conceptions of organic food: a review of available research",
author = "H. Torjusen and L. Sangstad and Jensen, {Katherine O'Doherty} and U. Kj{\ae}rnes",
note = "Kode for udgivelsesland: 'no' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\''",
year = "2004",
language = "English",
isbn = "82-7063-394-1",
series = "Professional Report",
number = "No. 4",
publisher = "National Institute for Consumer Research",
}
RIS
TY - BOOK
T1 - European consumers' conceptions of organic food
T2 - a review of available research
AU - Torjusen, H.
AU - Sangstad, L.
AU - Jensen, Katherine O'Doherty
AU - Kjærnes, U.
N1 - Kode for udgivelsesland: 'no' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\''
PY - 2004
Y1 - 2004
M3 - Book
SN - 82-7063-394-1
T3 - Professional Report
BT - European consumers' conceptions of organic food
PB - National Institute for Consumer Research
CY - Oslo
ER -
ID: 7894621