Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 58 |
Issue number | 19 |
Pages (from-to) | 10323-10329 |
Number of pages | 7 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2010 |
ID: 22361671