Effect of hen egg production and protein composition on textural properties of egg albumen gels
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Texture Studies |
Volume | 32 |
Pages (from-to) | 105-129 |
Number of pages | 25 |
ISSN | 0022-4901 |
Publication status | Published - 2001 |
ID: 7782374